Downloads

Classic Health Reading

 These books were digitized by The Internet Archive and are provided for informational & educational puposes only. (books in pdf files)

Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (1912) 
by M.G. Kains

Human Foods and Their Nutritive Value (1908)
by Harry Snyder

Hippocrates Vol. 1 (1921) 
English Translation by W. H. S. JONES

Sugar and Salt: Foods or Poisons 
(1913)
by Axel Emil Gibson

Digestion and Metabolism: The Physiological and Pathological Chemistry of Nutrition (1912)
by Alonzo Englebert Taylor

*Note Digestion and Metabolism is a larger file - 78.4 MB