Culinary Herbs, 1912

"...Yet these humble plants possess the power of rendering even unpalatable and insipid dishes piquant and appetizing, and this, too, at a surprisingly low cost. Indeed, most of them may be grown in an out-of-the-way corner of the garden, or if no garden be available, in a box of soil upon a sunny windowsill—a method adopted by many foreigners living in tenement houses in New York and Jersey City. Certainly, they may be made to add to the pleasure of living and, as Solomon declares "better is a dinner of herbs where love is, than a stalled ox with contention."

This free PDF book is part of our "Classic Health Reading" series, digitized by The Internet Archive and provided for informational & educational purposes only.

CULINARY HERBS, Their Cultivation, Harvesting, Curing and Uses (1912)
(Click to download free PDF)

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